Ramazzotti. In 1815, Ausano Ramazzotti produced the semi-bitter herbal liqueur with his name in Milan for the first time. This "Amaro" from a recipe still secret today was one of the most successful bitters at that time. Ramazzotti is a favorite drink in a small, heavy glass, on ice and with a lemon wedge. This brand has belonged to the French group Pernod Ricard since 1985.